Colin M Robinson Award Winning Family Butcher

41 Main Street, Grassington, Skipton BD23 5AA
Tel: 01756 752476 email:info@colinmrobinson.com

  • Home reared pork products
  • Limestone Country Beef
  • Home reared lamb products
  • Award Winning Sausages
  • Bacon, Hams and Speciality
  • Christmas Feasts

Take a look at our award winning products

Quality Assured

We're quality assured, and our animals enjoy a high care of welfare, spending their whole time on our farm, eating only natural foodstuffs. Slaughtered in Ilkley, processed & sold in Grassington, our animals travel some of the fewest 'food miles' parable - which is good for them, and for our customers.

We've broken our core product ranges into specific categories - Pork, Beef, Lamb, Sausages, Speciality including Bacon, Hams and Christmas.

Please take a look through our ranges and remember that we're always updating and adding new products all the time.

 
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Home reared pork products

Our own herd of large white cross Saddleback pigs are bred on our farm at Rock View. Fed on a traditional diet which is best suited to their breed, we produce a pork meat with outstanding flavour - and of course fabulous crackling.

Our meat from these pigs is also used in our traditional dry-cured bacon and hams, as well as our numerous varieties of award winning sausages.


Home reared pork products

Limestone Country Beef Products

Tom Boothman and his herd of stripy cows (Belted Galloways) are becoming quite famous and very popular in our area. They graze the Limestone pastures as part of a conservation project and produce some very tasty, well marbled beef whilst doing so. Dry matured for a minimum of 28 days after slaughter to ensure the very best flavour and texture is achieved to complete the chain from field to fork.


Limestone Country Beef

Home Reared Lamb Products

With a flock of over 900 Welsh cross ewes, which lamb mainly to Texel rams, means there is a near constant supply of quality grass fed lambs all year round. All but for a small gap which is filled by my wife Becky’s Black Welsh Mountain lambs.

Our lamb has gained much comment for its quality and flavour especially from T.V chef James Martin who uses it for his most prestigious events and venues.

In his recent book ‘The Great Village Show Cookbook’ he states,

"I think award- winning butcher Colin Robinson from Grassington near Skipton has some of the best lamb in the country. I serve it at royal dinners."


Home reared lamb products

Award Winning Sausages

Recipes developed in-house, finest quality Home Reared Meats, natural ingredients and care in preparation is the successful formula of our sausages. They are all high in meat content with just enough fat to keep them succulent.

The list of awards for our sausages just keeps on growing, so why not treat yourself to a taste of gold, silver or bronze.

All of our sausages can be made gluten free, but a minimum order of approximately 2.5kg must be placed. They all come in pack of a minimum weight of 450g and are £4.00 per pack.
 


Award Winning Sausages

Bacon, Hams and Speciality

We cure most of our bacon and hams ourselves the old fashioned way using dry salt to produce traditional tasting bacon, including a gold award winning, dry-cured smoked bacon.

Some of our dry cured hams are left to mature for up to twelve months which results in a Parma style ham.


Bacon, Hams and Speciality


Christmas Feasts

Choose from a selection of Festive Feast treats all prepared to give you a food experience you'll never forget.

Important Information about Christmas orders


Christmas Feasts

 

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